From Garden to Kitchen

I’m a Pepper… How About You?

I’m all about the goodies featured in the image above. Recently, I was labeled as a Hot & Spicy pepper.  Not sure if I should have been blushing or giving a ‘high five’ so I’m going to embrace my true love for peppers and enjoy the moment. Each spring I enjoy local scavenger huts finding [...]

From Garden to Kitchen

Canning Tomatoes: Complete the Circle

I’ve been using the Hot Bath Method to set up many different types of tomatoes for the past 12 years.  In this video I share with you tomato canning day in my kitchen.    For a list of what you will need to do this project refer to my blog post at Canning Tomatoes Part1 . [...]

From Garden to Kitchen

Canning Tomatoes Part 1

It All Starts with a Seed In the early spring 2010 I shared with you some planting tips I learned online at some of my favorite websites. As the seasons turned from spring to summer I planted the tomatoes, enjoyed watching them grow, harvested for daily menu use and today I am going to share [...]

Fertilize Friday

Never Forgotten Flaunt on Friday

I find it hard to believe it is the end of the work week.  The weekdays flew by as it was  filled with new adventures from a far that  I’m anxious to share. When I returned to my garden in Ohio the first thing I did was enjoy the soil between my toes!  Nothing like [...]

Gardening in zone 5b

Passion in the Harvest

I do believe that today I picked the last of my large harvest of tomatoes for Summer ’10.  My five gallon bucket was filled to the top with a collection of some of the best tomatoes I have ever grown.  The tomatoes that are have produced above and beyond my expectations include Pink Brandywine, Amish [...]

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Happy Sunday Everyone - Bren

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