I always say I could eat mexican cusine every day. Summer is the one of my favorite seasons because all my southwest ingredients are available in my Midwest garden. Today I whipped up a quick Black Bean and Rice Salad for my late lunch after working in the garden.
If you are going to do some veggie gardening why not make it last and make it FUN?! Today I am using a favorite recipe of mine with a new twist to make Salsa Verde – Tomatillo Salsa. The recipe changes each time I make it but you can guarantee it is always a party pleaser! One thing that never changes in the recipe is the GARDEN FRESH added to each recipe. Stop by to check out the recipe and some fun pictures from the canning experience!
Garden Spicy Egg Sandwich Ingredients ½ cup of Egg Beater 1/3 cup of diced sweet peppers 3 tablespoons of sweet red onion 1/3 cup of diced tomato ½ cup of Egg Beater Pinch of southwest spice ( recipe below) 4 mini wheat bagels 4 slices of Havarti pepper jack cheese Directions Dice up the first [...]
This weekends favorite recipe was my yummy Berry Granola Delight which can be enjoyed any time of the day. This time of the year in the Midwest we are either enjoying Berries fresh from Florida or finishing up the berries we have frozen from last summers harvest. In this recipe I use my frozen blueberries [...]