About Bren
Bren, a freelance photographer based in the Midwest. Social media #gardenchat guru who is passionate about growing, maintaining, harvesting and preserving food from a 2400 sq/ft traditional vegetable garden. Bren has various gardens through out her country property that included shade/ woodland gardens and developing herbaceous borders in full sun.
Website: http://www.bggarden.com
Bren has written 406 articles so far, you can find them below.
Filed under From Garden to Kitchen by Bren on December 19, 2011 at 9:01 pm
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This is a recipe that fits perfect on my gardening site not only because it is green but because it reminds me of one of my favorite garden shrubs. Tonight we are celebrating on #gardenchat ( the Twitter based chat forum) with a good ol’ fashion #cookieparty. Everyone is encouraged to share their favorite cookie so I decided to share our families favorite treat during the Holiday season. I’ve been making this cookie since I was in grade school and I treasure being able to share this treat with my children. I hope you will enjoy it with your family as well.
Merry Christmas from BGgarden
Ingredients
- 1 (16 ounce) package large marshmallows
- 1/2 cup butter, softened
- 1 1/2 teaspoons vanilla extract
- 1 1/2 teaspoons green food coloring
- 5 cups cornflakes cereal
- 1 package cinnamon red hot candies
Directions
- In the Microwave at 50% heat - melt together the marshmallows, butter, vanilla, and food coloring.
- Carefully mix in the 5 cups of corn flakes.
- Drop by spoonfuls on wax paper.
- Decorate with red hots. Set aside, and allow to cool.
Filed under Brens' Potting Table, Gardening in zone 5b by Bren on December 14, 2011 at 3:31 pm
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Does every gardener take to birdwatching in the winter months? At first last year when I started networking the birds I spotted and took photos of from my office window I felt a bit odd. I guess I always thought of birdwatching as a hobby old people enjoyed doing because it was something you could do in the warmth of indoors without much activity involved. Well after a few photo shares of the birds I had captured as they stopped by my Ohio garden, I noticed that birdwatching was something all ages were enjoying. You can imagine my surprise to have a young 4-H Clover-bud who was a 2nd grader comment on a Blue Jay photo I shared on Facebook.

The Ladies Hangout

Nikon D-90 is my weapon of choice. I snapped this image with my Iphone4.
From the comfort of my home office about 15 feet from the window and 10 feet out into the garden, I took this cozy photo of two female cardinals in the late December burning bush. I’ve been keeping my Nikon D90 next to me with the 55-300 MM lens ready to shot at any given time. Natural shots are fun outdoors to and I will journey out to the wooded area of our yard as soon as the ground freezes. We’ve had so much rain this year our property has been Lake front this year in Ohio. The best time to take photos in the woods is later afternoon when the temperature is around 20*f – 35*F . I don’t mind wearing extra socks and using hand warmers to spend hours sitting in the deer blind the hunters left behind for me to use for my hunting with the camera.
It took FOREVER to get that photo of the cardinals on this partly sunny mild winter day. The bird feeder was just filled with a new blend of seed just for the Midwestern song birds I was given to try out in my garden. What gives? The bird feed was yummy! I couldn’t help but try a bite of a dried cherry. Seriously, look how yummy that food looks in the image collage below. My green feeder is filled with Midwestern Bird Blend with ingredients that include: Black oil sunflower, niger, white millet, safflower, peanuts, sunflower chips, raisins, canola seed, cherries. Anything good enough for my guest is good enough for me to try!

Picking out Bird Food Can be Confusing - I went with the Midwestern Blend!'
It wasn’t until I got up to get another cup of coffee that I noticed to the right of the window where I was shooting there was an Oppie Kitty on the prowl. SHAME ON YOU KITTY! I want to note that this kitty is a handicap kitty who had no back claws because of malnutrition when he was rescued and brought to us in 2005. I don’t think he could catch a bird if it was the last meal he ever had.

Shame on you Kitty ..... Oppie Kitty on the Prowl
I look forward to sharing more #birdwatching photos throughout the winter from my garden here in Ohio.
Filed under #gardenchat by Bren on December 12, 2011 at 9:26 pm
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It was hard to miss all the creative miniature gardening designs this past year at most of the garden shows. One of my favorite designers was featured at the Northwest Flower Garden Show this past February. She was also a vender at the IGC Trade Show in Chicago this summer. I can’t believe with all the networking and garden shows we’ve both attended in the past year our paths have yet to actually cross. I’m talking about designer Janit Calvo of Two Green Thumbs Garden Center and today I’m sharing photos of her beautiful mini garden designs.
I’m excited to announce that Janit will be the guest host at tonight’s #gardenchat that I over see. I’m sharing these images from the NWFGS 2011 featuring Eat, Pray, Love Themed display which was named after the popular novel that was turned into a movie last summer. The project was by Janic Calvo and Christina Salwitz .
Filed under Gardening in zone 5b by Bren on December 5, 2011 at 3:35 pm
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One of the highlights of being involved on Twitter is sharing and learning from my #gardenchat friends. From time to time I get a questions that would make a creative blog post topic and this entry happens to be one of those posts. Today I’m inviting you to join in on this topic as well as visit a few of my friends who are writing about where their blog names came from. Monica is not the first garden friend to ask me ‘what does the G in BGgarden stand for …. your last name starts with an H!’.
My story is pretty simple – just like me! I became a BLOGGER when I started my first blog using Googles Blogger. This account was first started in early 2008 and my intentions were to share information with my new Spark People Fitness group. My blog was to help me stay on track with making healthy food choices and exercising excessively. It totally didn’t keep me on track as I had hoped and I found myself sharing daily from my garden.

The screen grab above is off of my old site from April 2008 when I officially started sharing garden information on my blog. My first blog was titled ‘Mom In Garden’ while sharing healthy living tips on this over network. After a few months of networking I realized it was a very good thing I didn’t go with MOM in Garden because there are many garden loving mommy bloggers out there using that similar name.
It was very simple and some what of a no-brainer to pick BGgarden. You see, that is where my garden is located. I’m in Bowling Green, Ohio. This garden is my life. It is where we raise our children and grow with our friends. Over on the cozy garden swing that I use as one of my trademark images is where I find myself and all the creative ways of living in zone 5b Ohio.
I hope you will click on over to Monica’s site at http://gardenfaerie.blogspot.com to enjoy the story behind her name as well as the others who will be sharing. If you have a blog I hope you will join in on the fun and share your story.
Filed under From Garden to Kitchen, recipe by Bren on December 4, 2011 at 2:01 pm
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Weekend late mornings have always been special in our home. One of the highlights that help start the day is enjoying the extra time with family and friends to whip up something yummy from the garden to kitchen using a recipe from the family traditions scrapbook. This collection of recipes gathered in an office binder includes the original recipes from the first meal I cooked up in my very first apartment kitchen at collage to meals I enjoy with my children today. Today I’m sharing an old recipe made new. In this Egg Bake creation I’m using home grown herbs and a few farm fresh eggs to recreate an old family favorite meal.

Click on the Image Above for Recipe

This is one dish that can be left in the oven a little extra to add that golden brown top. Be sure to click on the middle image in this blog for the complete recipe. I hope this recipe brings a happy start to your next weekend brunch with family and friends.
Do you save recipes in a scrapbook for future reference?I’d love to hear from you so let me know what you think about this recipe by leaving a comment. Happy Weekend Friends!
Filed under From Garden to Kitchen, recipe by Bren on November 22, 2011 at 7:46 pm
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Click on Image Above For Complete Recipe
Mystery Squash
After the potatoes were harvest in one of the raised beds outside of the greenhouse in Mid-July I decided to put some pumpkin and squash plants in it’s place. Every year I plant my pumpkins early and I’m not able to use them for Halloween. This year I had a huge green pumpkin in late October because the seeds I used for pumpkins were the WORLDS LARGEST Pumpkin variety. Next year I’ll have to start those seeds I saved in mid-June. I had no idea what kind of autumn squash seeds I planted. As the vine grow it gently wrapped around in the raised bed and under the leaves were these pretty little squashes. All it took was 1 tweet out to my Twitter friends to find that these were Delicata Squash. After the harvest a good friend of mine emailed me the recipe for this creamy soup that was totally amazing on a cool November evening. I share the recipe on a separate page located under the top image.
Let me know what you think of the recipe!