Hunt’s® Arroz con Pollo y Frijoles Negros Recipe – Click Image
Busy in the greenhouse doing basic chores after a weekend of Thanksgiving celebration and I totally lost track of time this Sunday afternoon. Who needs an alarm clock when I have my tummy rumbling and my teenagers texting me “Mom … do you want me to start dinner?”. I could have totally let my 15 and 17 year old make up tonight’s one skillet meal I’ve been dying to whip up but I was too excited to try myself for the first time.
I’m really excited about this Hunt’s Signature Recipe today because it includes a few basic ingredients I usually have on hand.
First you will need to mix up a simple Adobo Spice Recipe. Adobo Spice mix is an essential seasoning in Spanish Caribbean and Latin American kitchens You can view the recipe I use by clicking on the spice image above.
Dissolve Chicken Bouillon Cube in 1 1/4 Cup of Hot Water
Drain and Rinse the Black Beans
Spray the Non-Stick Skillet with Pam
Carefully Add the 2 1/2 Pounds of Chicken to the Hot Skillet
Sprinkle the Chicken with 1 Tablespoon of Adobo Mix
Brown Chicken : 7 minutes Each Side : Remove from Hot Skillet
Add One Cup of Long Grain Rice and 1/2 of Green Onion Until Brown in Hot Skillet
Add 8 Oz. Hunts Tomato Sauce to Rice Mix
Add Black Beans and Bouillon Cube Mix
Mix Well and Bring to Boil after Adding the Chicken Back to Skillet
I put together a quick video demonstrating how easy it is to prepare this one skillet meal by Hunt’s Signature Recipes. Be sure to click on any of the images above for the complete directions for this recipe.
Easy Recipe How- To Video from My Garden
The flavor and scent that filled my home from this dish reminds me of the trip we took to Brazil in June of this year. Check out my photo album on Google from this trip : Brazil in June. I hope you will let me know if you tried this recipe and be sure to tweet about it using #HuntsRecipes hashtag!
* I’m part of the paid Hunt’s Brand Team sharing my opinion as I cook up these quick and easy recipes.