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For a refreshing but yet lite first course to any spring time meal try this easy to create salad. Dried cranberries, blue cheese and a vinaigrette dressing give it a subtle punch of flavor you and your family will enjoy anytime of the week. This recipe was inspired by the house salad at one of my favorite restaurants in Blissfield, Michigan. Visit their website at Hathaway House to witness food history out of the Great Lake State.