Click on this image for Recipe : Roasted Pepper Hummus
Ingredients
* 1 (15 ounce) can garbanzo beans, drained, liquid reserved
* 1 medium fresh jalapeno pepper, sliced
* 1/2 roasted sweet red pepper (let cool after roasting)
* 1/2 teaspoon ground cumin
* 2 tablespoons lemon juice
* 3 cloves garlic, minced
Directions
1. Roast the fresh sweet red pepper as desired. Be sure to let the pepper cool before adding to food processor.
2. Combine garbanzo beans, roasted pepper, jalapeno, cumin, lemon juice, garlic and 1 tablespoon of the reserved bean liquid. Blend until smooth.
*Serve Fresh but can be saved in refrigerator for up to 1 week.
This recipe is from the blog posting Roasted Pepper Hummus ( fresh & easy). Roasted Pepper Hummus ( easy & fresh)
http://bggarden.com/blog/2010/08/29/roasted-pepper…mus-fresh-easy/
Bren, it looks very tasty, I can’t wait to try the recipe. Btw, you take fabulous pictures. I’m a fan.
Thank you for the wonderful comment Bridget! YOU are going to love this recipe… EASY and Healthy too!
Bren -
Do you have an option to email this recipe to a friend? I would love to share it with others and will be making it this week for a lunch option!!
Danielle
HEY GIRL – let me see what I can do. My share options keep messing up on here due to my lack of ‘knowledge’ with WordPress.
You are going to love this recipe!
Always have been and still are … my kinda’ gal, dear Bren! Roasted Red Pepper Hummus is a must in our house. September hugs, dear friend.