When I started my seeds for the jalapeno pepper plants I couldn't help but think of the yummy Pepper Popper appetizers we enjoy during the harvest time. This pepper recipe is always the highlight of any summer time get together. We even enjoy them as a family after a long summers day. They can be made 'hot' or mild. Be sure to follow the directions carefully for the desired 'heat'.
Be sure to let me know if you have any questions about this recipe. I am anxious to hear if anyone has tried this recipe. I enjoy these Pepper Poppers with an ice cold Corona with a slice of lime or a Diet Coke!
Happy Summer Time Harvest - Bren
Hi Bren, I am going to try this recipe this weekend. I have some very hot peppers, actually so hot I’m scared to try them. One of my friends tried one right off the plant and I thought she was going to die. But I think the cream cheese and removing the seeds will cool them down enough to eat. I love your site!
Thanks for stopping by Charlotte – The cream cheese totally helps the ‘hot’ factor of the pepper. ALSO : be sure to remove all the seeds from the pepper.
Delighted i ran across this amazing site, will make sure to save it so i can check out often.
Hey Bren! those peppers look scrumptious!! Love me some peppers!
And they were DELICIOUS – hope you try the recipe! You can make it not so hot by using banana peppers.
Being a complete newbie, all I can say is thanks for sharing this.
No man will ever carry out of the Presidency the reputation which carried him into it. Thomas Jefferson
Those look really yummy. I can’t wait to get some peppers in my garden to make some of those. I love that pepper holder…I might have to find me one of those.
Great #freshfood share <|;-)
29. You actually make it seem so easy with your presentation but I find this topic to be really something which I think I would never understand. It seems too complex and very broad for me. I am looking forward for your next post, I will try to get the hang of it!